Food: Pumpkin Feta Fritters

01/12/2010

Pumpkin and Feta Fritters

(makes 2 servings)
Printable Recipe

Ingredients:
2 cups pumpkin/squash (grated)
1/4 cup fresh herbs (such as parsley, dill, mint; chopped)
1 green onion (sliced)
1/4 cup feta (crumbled)
1/2 cup flour (I used whole wheat flour)
1 egg
salt and pepper to taste
2 tablespoons oil

Directions:
1. Mix the pumpkin, herbs, green onion, feta, flour, egg, salt and pepper in a bowl.
2. Heat the oil in a pan.
3. Spoon the pumpkin mixture into the pan and cook until golden brown on both sides, about 4 minutes per side.

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